When using the machine for the first time, wash it with water and detergent and dry it with a cloth. Lift the piston, turn the knob 180° and pull it upwards to the end stroke (Fig. 1 ). Unscrew the locking ring and put the dough in the cylinder (Fig. 2 ). Insert the required die into the locking ring, keeping the raised part of the die facing downwards, and screw the ring nut all the way (Fig. 3 ). Turn the control to choose the size of the biscuits (Fig. 4 ): Pos. 1 for small biscuits Pos. 2 for large biscuits Turn the knob so that the knurling of the rod faces the lever. Lower the lever a few times until the dough starts to come out from the holes of the die. 
Remove any dough that came out, rest the machine in the oven tray and press the lever down. Lift the machine and reposition it until the dough is finished. For best operation, the dough should be at room temperature and the tray clean. Do not use baking paper and do not butter the tray: the biscuits should be placed directly on the surface.
After use, wash all the Biscuits components with water and detergent. Rinse and dry everything well after washing (Fig. 5 6 ). Biscuits is not dishwasher safe. 
Marcato products are manufactured with the best materials available and undergo continuous quality checks. For this reason, we guarantee assistance for 10 years against manufacturing defects. However, the warranty does not cover damage caused by improper use or use other than that illustrated in this manual.
MARCATO S.r.l. Via Rossignolo 12, 35011 Campodarsego (Padova) Italy Tel. +39 049 9200988 Fax +39 049 9200970 E-mail: [email protected] www.marcato.it TUTTI I DIRITTI SONO RISERVATI - ALL RIGHTS RESERVED MARCATO S.r.l. CAMPODARSEGO (PD) ITALY COPYRIGHT © 2021 MARCATO S.r.l. STAMPATO IN ITALIA - PRINTED IN ITALY 
